Texas requires that all employees handling unpackaged food obtain a Food Handlers Certificate within 60 days of beginning employment at a food establishment. A Food Handler Program helps new and current food handlers keep up to date on laws and regulations for the county and state where they work.
This Food Handler course has been developed to meet the ANSI National Accreditation Board - Conference for Food Protection (ANAB-CFP) ANSI/ASTM E2659-18 requirements by training experts with the guidance of health department food safety officials and food management professionals.
This course is available in English and Español.
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This course consists of 6 lessons and a final exam. The lessons are:
Food Safety Basics
Personal Hygiene
Receiving and Storing Food
The Danger Zone
Sanitation, Cleaning and Maintenance
Employee Health Status
Yes. The course presentation is optimized for a desktop presentation on a Chrome browser, but it also works on mobile devices. If you have problems viewing a page while holding your phone in portrait mode, try rotating it to landscape mode (be sure orientation lock is OFF).
After you open your course, you can select the course language from the drop down menu at the top.
We've made it easy to receive your food handler card, meet state and company standards and begin work as quickly as possible. This course includes:
Anyone working in food service—servers, cooks, runners, dishwashers—May be required to obtain a food handlers certificate. Check with your manager to be sure.
Your certificate is valid for 3 years from the date you passed the exam.
Most users complete the course in under 2 hours.
Yes—40 questions. You’ll need 75% or higher to pass, and you can retake it if needed.
Immediately after passing. It’s available to download instantly.
Probably. Responsible Training's ANAB-approved Food Handler Course is accepted in many states. Check with your manager to be sure.
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